দ্বিতীয়বার গরম করে যেসব খাবার খাবেন না

Many of us save time for the home-cooked meal, sometimes I leave the next day, again without reheat the food we eat. Reheat the food to eat, but it is very harmful. Many times in our life because it increases the risk. Remember that the heat is not forgotten yekhabaragulo
Rice
While the rice is cooking besilasa is a serious bacteria. There hot cooked rice doubled the number of these bacteria, the diarrhea may be so.
chicken meat
Many people would cook the chicken at once to save time, but they should not eat hot chicken repeatedly. Because chicken meat contains large amounts of protein. After cooking, the protein composition changed again when it's hot, and it could be indigestion.
Tea
It is publicly known that we are once again hot tea after brewing when it should not be cold. Because tea is the tyanika acid. If you drink tea made of liver damage can be re-heated.
Mushroom
Mushroom fiber and enzymes normally helps digestion. This beneficial bacteria in the intestines and colon help increase the exploitation of the nutrient helps. And so, after the second heat for cooking mushrooms on playing a lot of us are harmful for the stomach.
Potato
After the cold boiled potatoes while cooking or bacteria that are made in the name of batulijama. When it's hot again increased the number of bacterial food poisoning can be up to this.
Egg
Most of the egg protein and contains anti aksidentasa. Then again, if it's hot in the cooking of eggs will be created from the toxins, which are made from the risk of Indigestion.
Burns oil
If you use hot cooking oil burned again increases the risk of cancer.
Spinach
Spinach also sakao after cooking should not be re-heated. Spinach is naitretasa excess herbs. Cooked spinach again playing the body of harmful toxins, excess heat can enter.