Мороженое Десерт Рецепты фото

Ice cream - frozen sweet weight of milk products with different additives.
Ice cream is usually made of:
milk
cream
oil
Sahara,
flavoring and aromatic substances,
various food additives that provide the desired consistency, shelf life, etc.. d.
There are different varieties of ice cream, such as crème brûlée or ice cream.
Ice - high-calorie foods, some ice creams contain up to 20% fat and 20% carbohydrate.
Ice cream is divided into hardened and soft. The second is usually sold in bulk, as it has a short shelf life. There are many options for ice cream packaging - Wafer, paper and plastic cups, ice cream on a stick, waffle cones, rolls, wafers, cakes, etc...
Ice cream is often decorated with pieces of fruits and berries, chocolate, waffles, pour the syrup, sprinkle with chocolate or nut crumb. Ice cream and milk shakes produced by adding a syrup and milk whisking the resulting mixture in a mixer.
Properties of our collection:
- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet
Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs