Cake Decoration Ideas

Description of Cake Decoration Ideas

Are you looking for make cakes ?
This application providing not only make cakes but also cake decorating and cake decoration
Believe me, you are not alone if you are afraid of piping! Piping takes planning, practice and patience. This tutorial will give a step-by-step overview of techniques that will make piping for cake decorating that much easier.
BEFORE WE GET STARTED WITH PIPING TECHNIQUES, LETS TALK ABOUT ICING.
There are many different kinds of icing and buttercream, so which are best for piping? Piping can be done with most any icing, but I prefer to use royal icing if I am piping on fondant and Swiss meringue buttercream if I am piping on buttercream. Royal icing goes hard and tends not to bleed into fondant, making for a nice clean look that cannot be wiped away easily. Buttercream, however, is a different story.
cake decorating
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I like to keep my buttercream cakes in the refrigerator as long as possible. When using Swiss meringue buttercream or any type of buttercream that includes only butter and no shortening, the buttercream will harden on the cake when chilled, making it easier to work with when piping and more smudge resistant. Royal icing should not go into the fridge once its on a cake because the humidity will break down the royal icing, causing it to melt.
NOW, LETS GET BACK TO PIPING TECHNIQUES
PLANNING
Knowing the plan can make all the difference! Before you start piping willy-nilly on a cake, it is best to come up with a plan. Sketch ideas, map out what you want it to look like, measure your cake and practice a few times. Joshua John Russell demonstrates this perfectly in his Craftsy online cake decorating class Modern Piping.
PRACTICING
Lets talk about practice. If you want to achieve beautiful lines, swoops, filigree, pearls, shells, leaves, stringwork, or any other type of piping technique, its going to take a lot of practice to get everything even and consistent. So here are a few tips that can get you started on your way to lovely piping!
CONSISTENCY
First and arguably the most important part is getting a good consistency to your icing. If you look closely at the above bag of icing, you will see air bubbles
not good! Air bubbles are bad for piping! Take a few extra minutes and gently squeeze your bag to remove the air bubbles before tying off the end.
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Feature List:
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DISCLAIMER
All the images displayed in our application are not under our Copyrights and belong to their respective owners. All Pictures have been taken from different sources, If any Graphic/Image/Photo is offensive or under your Copyrights PLEASE send us an Email to give it a credit or get it removed as you wish we will respond your feedback as soon as possible.