south Indian foods are enerally tasty, spicy and colorful. Moreover south Indian food is known for its medicinal value.
Tamil Nadu, Karnataka, Andhra Predesh and Kerala are the four states that constitute South India. South India is hot and humid. South Indians are generally vegetarian. Andhra cuisine from Andhra Predesh is too spicy. They use more chilli and pepper. Chettinad cuisine from Tamil Nadu is rich and flavorful taste. Coconut, banana are main ingredients of Kerala food.we have added some most famous south indian recipes such as Chicken Chettinad ,Andhra Style Chicken Curry , Masala Dosa , Meen Murringakka Curry , Chicken Stew and Appam , Hyderbadi Biryani , Paal Payasam ,Gongura Mamsam . All recipes are written with clear step by step instruction feel free to download . happy eating
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