10 Recipes With Fresh Mangoes
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Food & Drink | 3.9MB
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10 Recipes With Fresh Mangoes - Mango is a watery stone (drupe) of many species of tropical trees belonging to the genus of flowering Mangifera plant, cultivated primarily for edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the Anacardiaceae family of cashews. Mango comes from South Asia, from where the "common mangoes" or "Indian mangoes", Mangifera indica, have been distributed throughout the world to become one of the most cultivated fruits in the tropics. Other Mangifera species (eg mango horses, Mangifera foetida) are grown on a more localized basis. These are the national fruits of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
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