Microwave Oven Recipes in English

Description of Microwave Oven Recipes in English

the microwave oven is a must-have if you are a busy person.
It helps you make all-time favorites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.
Find quick and easy recipes here such as gajar halwa, rice or masala chai that you can make in a microwave.
Microwave is one of the easiest cooking tools to use. And by that we don't mean just to re-heat food.It's the quickest way to whip up something delicious and different. So if you're a beginner in the kitchen, have unexpected guests, or don't want to spend too much time stirring the pot, then a microwave is your knight in shining armor.
Cooking food in microwave is great fun, it is extremely easy and very much automated. Cooking Indian delicious recipes in microwave requires some special tricks. This recipe of Indian food will help you in utilizing your microwave in making good food. Cooking food in microwave will save your fuel and time as well.
You will in this book see that an entire Indian meal from soup to dessert can be cooked in the microwave oven and in a fraction of the time normally taken! Whip up delicious Bharwan Aloo, spicy Achari baingan, fragrant pulaos and biryanis, dals and kadhis, traditional Malbani Fish Curry or the luscious Kesari Kulfi.
Some pro tips for microwave oven usage.
How to check if your utensil is Micro-proof:
Put a glass half full of water in the microwave oven. Place it on top or next to the dish. Microwave for
one minute at full power. If the water becomes hot the dish is microwave safe.
On the other hand if the dish is warm or hot it means that the dish has been absorbing energy and
therefore, should not be used.
For even cooking a round dish is preferable to oval or rectangular dishes as corners tend to be more
exposed to microwave energy resulting in overcooking at the corners.