Native American foods and cooking methods such as corn meal Johnny cakes, oysters, succotash, and New England clam bakes were adopted by early immigrants to New England, as were many staples of their diet such as the nuts of the black walnut tree, the nuts of the shagbark hickory, popcorn, blueberries, blackberries and beach plums. Many of the animals they hunted were avidly adopted by the early settlers of Plymouth Colony and later Massachusetts Bay Colony. In England during this period, carrying weapons (especially guns) was forbidden to any but the upper classes. Upon reaching the New World, these Englishmen found themselves in a land where they could feast on venison from the white tailed deer and the Eastern moose and shoot pigeons for their meat (these were likely featured at the first Thanksgiving feast in 1621.
Here you can find such recipes of Massachusetts Cuisine:
Cranberry Sauce I
New England Clam Chowder I
Quick and Easy Clam Chowder
Down Home Baked Beans
Lobster Bisque
New England Clam Chowder II
Boston Cream Pie II
Boston Brown Bread III
Lobster Tails Steamed in Beer
Shrimp with Lobster Sauce
Clam Chowder III
Lobster Colorado
Slow Cooker Baked Beans
Lobster Pasta
Perfect Lobster Bisque
Bacon Baked Beans
New York System Hot Wiener Sauce I
Lobster Dip
Delicious and Easy Corn on the Cob
Clam Chowder II
Marilyn's Cheesy Clam Chowder
Chef John's Boston Cream Pie
Bar-B-Q Baked Beans
Belle's Baked Beans
Vegan Baked Beans
Lobster Bisque I
Beef Tenderloin Stuffed with Lobster
Clam Chowder Casserole
Cathie's Clam Chowder
Million Dollar Mussels
Boiled Lobster
Venus de Milo Soup
Lobster Soup
Chicken Boston
Classic Clam Chowder
Massachusetts Straub Chili
Lobster Bisque II
Luscious Lobster Bisque
Lobster Salad
Wilma's Clam Chowder
Lobster Creole
Lobster Tenderloin
Lobster and Avocado Summer Roll with Mango Coulis
Shrimp in Lobster Sauce
Smoked Bluefish Pate I
Marlee's Clam Chowder
Smoked Bluefish Pate II
Lobster Cocktail With Continental Sauce
9Apps 4.9
