The Kannada food recipes are one of the oldest surviving cuisines. The cuisine of Karnataka includes many vegetarian and non-vegetarian dishes. The varieties of the Karnataka cuisine have influenced the neighboring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra.
Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Idli-vada Sambar, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dose, Ragi mudde, Paddu/ Gundponglu, koli saaru (chicken curry- Kannada Style), Maamsa Saaru (Mutton Curry - Kannada style), and Uppittu. The famous Masala Dose traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialities. Among sweets, Mysore Pak, Holige, or, Obbattu, Dharwad pedha, Chiroti, Sajjige, Kadabu/ Karjikaayi are well known.
Kannada recipes app has Collections of Indian recipes, recipes in Kannada.
Note - this is initial version of the app, we may add more Kannada recipes in the future. thanks
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