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A variety of delicious soup and gourmet
Ash is one of the Iranian traditional dishes cooked in almost every country. There are several types of soup such as noodle soup, yogurt soup, jambalaya, barley soup, buttermilk soup and noodle soup .... it is the simplest and vegetables, bean curd and noodles and consists of a hot garlic, fried onions and Hot mint for decoration use it.
Danstnyhayy in its case
In a kind of traditional food is prepared in every city and town, and it's kind of soup ingredients in some different cities, so we draw your attention to the preparation of the following:
• curing light her fire should be and how long it should be long and it must stir constantly until all ingredients are mixed together.
• All beans where to work, you should be soaked the night before.
• Ashi cook the rice paddy is important to note that it must be smashed.
• Meat that is used to cook soup is better than meat neck or chest.
• When clearing herbs, vegetable stalks and stems throw away because it uses herbs becomes more appetizing.
• It is better to cook soup in rice (Nymdanh) to use as soon as possible to bruise.
• shed its domestic water should be boiling water and rice to fully open water again and pour in the soup.
• Wheat Wheat want to better use its skin and its flesh in second with wheels the wheel.
• Do not use if you want meat stew and soup is delicious you'll Shksthayd the middle of the calf pen, use.
• When the soup is ready closes on itself embedded in his face.
نسخه اولیه
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