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14 Best Lamb Recipes - The lamb body pieces that can be used as cooking are generally similar to other ruminant animals, which consist of cuts of meat from the legs, neck, abdomen, back, and ribs. The tongue of the sheep is also used in the middle east country for cooking stew. In developed countries, organs in sheep (edible offal) are usually reprocessed for fertilizer, fuel, pet food mixture, and exported to poor and developing countries not too often used as cooking. Thin slices of lamb can be processed into macons, bacon substitutes.
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