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Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halwa (not to be confused with gajrela), is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.
The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts. Gajar halwa has a medium shelf life so it is now sometimes exported.
At festival time many people prefer vegetarian dishes as well as desserts in their Thali. Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life and taste Gajar ka halwa is a popular dessert all over India and often served at most festivals. The dish is popular among adults as well as children. In 300 grams of gajar halwa there are 268 calories (76 come from fat, 180 from carbohydrate and 16 from protein).
The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet" and it is made from carrot (in Hindi: gajar) so that it is known as gajar ka halwa (meaning pudding of carrot or Halwa of carrot).It is strongly associated with Punjab but it is not clear whether it originated there. It is very similar to the other types of Punjabi halwa. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya). This age old traditional recipe remained in Punjabi cookbooks for many years. Being a combination of milk and carrots it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava (khoya) and carrot is described as mava flavored gajar ka halwa.
Ingredients
1 kg carrots
1 1/2 litre Milk
8 green cardamoms
5-7 tablespoon ghee
5-7 tablespoon sugar
2 tablespoon raisins
1 tablespoon shredded almonds
2 tablespoon chopped dates
Instructions
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Dengarkan wortel halwa resep wortel bahan halwa wortel petunjuk halwa.
Gajar ka halwa (Hindi: गाजर का हलवा), juga dikenal sebagai gajorer halwa (tidak harus bingung dengan gajrela), adalah makanan penutup yang manis puding berbasis wortel dari anak benua India. Hal ini dibuat dengan menempatkan wortel parut dalam panci yang berisi jumlah tertentu air, susu dan gula dan kemudian memasak sambil diaduk secara teratur. Hal ini sering disajikan dengan hiasan almond dan kacang-kacangan pistachios.The dan barang-barang lain yang digunakan adalah tumis pertama dalam ghee, Asia Selatan mentega.
Makanan penutup secara tradisional dimakan selama semua festival di India, terutama pada kesempatan Diwali, Holi, Idul Fitri dan Raksha Bandhan. Hal ini disajikan panas selama musim dingin.
Gajar ka halwa adalah kombinasi dari kacang, susu, gula, khoya dan ghee dengan wortel parut. Ini adalah makanan penutup bergizi ringan dengan sedikit lemak (minimal 10,03% dan rata-rata 12,19%) daripada banyak khas makanan penutup Asia Selatan lainnya. Gajar halwa memiliki kehidupan rak media sehingga sekarang kadang-kadang diekspor.
Pada saat festival banyak orang lebih memilih hidangan vegetarian serta makanan penutup di Thali mereka. Karena isinya rendah lemak, karakteristik vegetarian, kemudahan pembuatan, menengah rak-hidup dan rasa Gajar ka halwa adalah sebuah makanan populer di seluruh India dan sering disajikan di sebagian besar festival. Hidangan populer di kalangan orang dewasa maupun anak-anak. Dalam 300 gram gajar halwa ada 268 kalori (76 berasal dari lemak, 180 dari karbohidrat dan 16 dari protein).
The gajar ka halwa pertama kali diperkenalkan selama periode Mughal dan nama berasal dari kata Arab "halwa", yang berarti "manis" dan itu terbuat dari wortel (dalam bahasa Hindi: gajar) sehingga dikenal sebagai gajar ka halwa ( berarti puding wortel atau Halwa wortel) .Hal ini sangat terkait dengan Punjab tetapi tidak jelas apakah ia berasal sana. Hal ini sangat mirip dengan jenis lain Punjabi halwa. Gajar ka halwa awalnya berisi wortel, susu dan ghee namun kini mencakup banyak bahan-bahan lain seperti Mava (khoya). resep tradisional usia tua ini tetap dalam buku masak Punjabi selama bertahun-tahun. Menjadi kombinasi susu dan wortel dikenal sebagai susu rasa gajar ka halwa tetapi dalam kasus lain, kombinasi dari krim atau Mava (khoya) dan wortel digambarkan sebagai Mava rasa gajar ka halwa.
Bahan
1 kg wortel
Susu 1 1/2 liter
8 kapulaga hijau
5-7 sendok makan ghee
gula 5-7 sendok makan
2 sendok makan kismis
1 sendok makan parut almond
2 sendok makan cincang tanggal
instruksi
Kupas dan parut wortel.
Didihkan dalam susu dengan kapulaga sampai menguap cair.
Panas ghee dalam panci berat dan tambahkan campuran wortel.
Masak di atas api lembut selama 10-15 menit.
Aduk gula dan masak sampai halwa berubah warna kemerahan yang mendalam.
Aduk buah kering dan melayani.
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