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Mocktails are mock cocktails, or those that do not contain any alcohol. Any drink recipe can be modified by simply leaving the alcohol out, however these recipes are some of the more common mocktails. These non-alcoholic drinks are great for serving the entire family and a nice alternative for party guests who prefer not to drink alcohol.Moctail is soft but not alcoholic beverages. These drinks are usually consumed after a meal and have a sweet taste. All materials such as fruits, vegetables and even ice cream can be used in making mocktail as long as we know how to combine them with other ingredients such as syrup, milk, yogurt or soda. Before you make you should first consider the following tips: 1.To smooth the various materials you can use a special blender mocktail. Blender will automatically stop if the material is soft drinks. But if it has no special blender mocktail, you can use a regular blender to puree all ingredients to a blender for 1 minute. 2.You can add or garnish toping on the edge of the glass base material manufactured or mocktail which use a variety of straw, adorned with umbrellas, coasters, or stick with a goal in order to look more attractive mocktail.3.In making the creation of mocktail, color drinks can also be a consideration. Suppose you want a pink color, you can use strawberries mixed with vanilla ice cream or if you want you can use the green color of the avocado. 4.In order for the creation of mocktail your standard size is uncertain, you should use a jigger when measuring liquid ingredients. Jigger is a bartending tool in the form of tiny glass cone-shaped two measures are not equal and opposite to each other to resemble an hourglass shape. Jigger commonly used measure in oz, but if you do not have to replace it with a jigger ml size, grams or tbsp.5.In addition you can also use a blender cocktail shaker to mix the basic ingredients of making mocktail. Cocktail shaker is a cup-shaped instrument with the lid that is used to mix the drink with whipped way .. Pemambahan ice cubes into a cocktail shaker will allow more rapid cooling before the drinks are served.Fruit or Fruit Juice?Fruits or Fruit juice? find out which scores more than the other.No other class of foods has such a wide variety of pleasant and attractive flavors as fruits. Fruits are chemically alkaline foods, though some may taste acidic. Fruits are rich in one of the essential nutrient called ascorbic acid.Properties and functions of Fruits. Contain dietary fiber, which adds bulk to the stool and also eases the rate of passage of materials through the large intestine.. Are mild natural laxatives.. Contains pectin, which assists in the formation of jellies.. Contains little or no fat and protein.. Contains small amounts of carotene (vitamin A) and vitamin b-complex.. Contains a variety of organic foods, (present in higher quantities when fruits are unripe hence making unripe fruits sour. When the fruits ripen quantities of these organic acid falls and the sugar arises).Fruit Juice. Freshly made juices are a tremendous source of natural vitamins and minerals (constituents of enzymes and co-enzymes, enzymes are responsible for all our functions).. Pectin are absent in fruit juice.Which is nutritionally superior fruit/fruit juice?calories juice contains more calories than whole fruit due to added sugar and less fiber.Fiber- there is no comparison between the 2, as whole fruit is very rich in fiber as compared to juice.The process of preparing juice reduces fiber content For example: in a clear apple juice, about 12-15 gms of fiber are lost as compared to a whole fruit.Vitamins and minerals- some juices are fortified with vitamins and minerals, so contains more of the essential nutrients. For instance apples are not rich in vitamin C but some juice have added vitamin C.
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