Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.
New update 2020
9Apps 4.9
![국세청 홈택스 [손택스] on 9Apps](https://sg-res.9appsdownloading.com/sg/res/jpg/f7/df/69cc2f90120ec331db2630e0f5b6-6dh.jpg?x-oss-process=style/jmq200)
