Tagines are earthen dishes with conical lids, which can be found in many countries of North Africa. They are used to prepare simmered dishes that bear the same name as the dish in which they are prepared and served. There are versions with vegetables, lamb, fish or chicken.
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![[ENG] Moroccan Chicken Tagine (Stew) / طاجين الدجاج بالحامض المصير - CWA - Episode 441 screenshot 5](https://i.ytimg.com/vi/sH8mzTLVxbU/mqdefault.jpg)
