The vegetarian sadya is Kerala’s own cuisine and one of the favourite delicacies of the state. Served on a plantain leaf and eaten with the hand, the sadya is the traditional Kerala feast. A three course meal, this feast includes an amazing variety of up to 28 vegetarian cuisines. From crispy pappadoms, pickles, sambar, avail to the tasty Payasams (sweet desserts) will be in parade for this sumptuous spread.
9Apps 4.9
