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Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. With just a little chopping and some hands off simmering time, you can have a flavorful curry dinner on the table in 30 minutes!
As with any dish with widespread regional affection, there are many variations to Chicken Karahi based on region or the family cook who is making the dish. The most notable difference is between the Chicken Kahari is the difference between how they make the dish in Pakistan versus their neighbors in North India. North Indian Chicken Karahi tends to include onions and green peppers, while Pakistani Chicken Karahi does not. However, this is by no means a hard and fast rule. We’re sticking with the Pakistani version today, but if you like onions and green peppers, feel free to experiment with adding them to your curry!
I wanted to share one of my most easy and crowd pleasing recipes with you. It is one of my mothers dishes that she taught me and is definitely a winner. I have made it many times, and it’s always delicious! As you can tell by now, I feature a lot of my mother, Farzana, recipes on this blog. She is an amazing cook, and I’m not only saying that because these are the recipes that I grew up with and love, but because her talent should be documented. It’s remarkable how everything she touches is delicious. It’s fitting that someone (me) has finally taken time to document her wondrous food.
Whenever we dine out and eat karahi then we feel that its different from one we cooked at home. But Shireen apa make it easy now to cook that dahba karahi in your own kitchen.
Dhaka Karahi Recipe (By Chef Zakir)
Shikarpuri Chicken Karahi( By Chef Gulzar): Recipe
Chicken Karahi Recipe By chef Zakir
Quick Chicken Karahi Recipe
chicken karahi 10 minutes
9Apps 4.9
