Milk Butter factory

Description of Milk Butter Factory

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After the success of soda factory, ice cream parlor, and ketchup factory here is another addition to the factory series gaming, “The Milk Butter factory” for kids and everyone who love cooking.
A family-friendly cooking game is here which is appreciated by everyone. Start cooking delicious food in this buttermilk factory game and learn in a different way. Little girls, boys, and kids come play this game, here you will be able to practice your skills in a variety of settings and cooking techniques.
✌ ✌ ✌ The first step in the factory cooking is to get the specified volume of milk. Milk is exclusively collected from cows. Butter can also be produced from the milk of buffalo, camel, goat, ewe, and mares. The cream is separated from the milk. The cream can be either supplied by a fluid milk dairy or separated from whole milk by the butter manufacturer. The cream should be sweet, not rancid, not oxidized, and free from off flavors. The cream is pasteurized at a temperature of 95°C or more to destroy enzymes and micro-organisms. You can make butter from milk in many different ways. There are about four different ways to make your own buttermilk, and the best method for you will depend on what you need it for, and how soon you need it. With fresh milk using lemon or vinegar results in quick butter preparation without any hard method. If you want to make quick butter in less amount use yogurt or sour cream. Making cultured buttermilk takes time but it will be done with different machines. You will need to process it in the factory step by step and get the fresh cream in the form of butter. Cultured butter can be turned into different shapes as according to the cooking need. Basic Ingredients are raw cow's milk, Yogurt or buttermilk, Salt.
The milk butter preparation steps includes: Ripening Using a dipper, skim the cream off the top, Agitate the cream until butter solids separate from the buttermilk, churning, draining and washing, Pour off the buttermilk, which should have separated from the butter, salting and working where to Add salt, herbs, or other flavorings to the butter, Wrap the butter in cheesecloth or butter muslin, packaging and storing for delivery.
After getting raw cream or butter from milk, add cultures to ferment milk sugars to lactic acid to desirable flavors and different aroma of your own choice. And have a lot of fun slicing on your plate. The butter is finally patted into shape and then wrapped in waxed paper and then stored in a cool place. This game gives you the best chance to Run your own shop & be the best bakery chef, and everyone is excited to try your inventions.