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For spices: one teaspoon of fenugreek powder, two teaspoons of cumin powder, one teaspoon of mustard powder, two teaspoons of cooked powder, three tablespoons of mustard powder, two tablespoons of dried chili powder, one teaspoon of black cumin powder. Spoon
Recipe: Raw mango slices with khosa should be mixed with salt and left overnight. The next day, washed ginger, turmeric, garlic and put it in the sun for some time. Then squeeze the mangoes with half a cup of oil in the saucepan, reduce it to melt. In another saucepan, melt the sugar with the remaining oil. Melt the sugar with all the spices (except mustard, fenugreek powder) when the low-sugar sugar is melted. When the mango melts, the beeswax powder, fenugreek powder should be dropped.
Untuk rempah-rempah: satu sendok teh bubuk fenugreek, dua sendok teh bubuk jinten, satu sendok teh bubuk mustard, dua sendok teh bubuk dimasak, tiga sendok makan bubuk mustard, dua sendok makan bubuk cabai kering, satu sendok teh bubuk jintan hitam. Sendok
Resep: Irisan mangga mentah dengan khosa harus dicampur dengan garam dan dibiarkan semalaman. Keesokan harinya, cuci jahe, kunyit, bawang putih dan taruh di bawah sinar matahari selama beberapa waktu. Lalu peras mangga dengan setengah cangkir minyak dalam panci, kurangi hingga meleleh. Dalam panci lain, lelehkan gula dengan sisa minyak. Lelehkan gula dengan semua bumbu (kecuali mustard, bubuk fenugreek) saat gula rendah gula dilelehkan. Ketika mangga meleleh, bubuk lilin lebah, bubuk fenugreek harus dijatuhkan.
Mango pickle1
9Apps 4.9
