Meat

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Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.

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Novedades Meat

New update 2020

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Versión actual: 1.3

Requiere Android: Android 4.0.3 or later

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