Meat
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Descrizione
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.
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Cosa c'è di nuovo Meat
New update 2020
Informazione
Aggiornata: 2020-03-25
Versione corrente: 1.3
È necessario Android: Android 4.0.3 or later