Meat
3
フード＆ドリンク | 24.2MB
説明
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.
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新機能 Meat
New update 2020