Pickle Recipes

Description of Pickle Recipes

In this Pickle Recipes app, you can find recipes for making different types of Pickle recipes at home.
Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled. Mangoes, gooseberries and lemons are examples of foods that are commonly pickled in Indian cuisine.
Pickle making is an ancient tradition in India which has been loved and followed by or mothers and grandmothers. The Western world regards it as the art of preservation or fermentation but for us it is a creation of a unique accompaniment that goes with every meal. We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.
No meal is complete without them. Spicy green chilli pickles, mango pickles tossed with fenugreek and cardamom, bright yellow cauliflower pickles – you name it! In most Indian households, it is a common sight to find big glass jars filled with freshly made pickles sitting on a sunny window sill. It is a method of developing the flavors and letting them mature.
Lip-Smacking South Indian Pickles You Need to Try.
Pickles are deep rooted in our culture and have the wonderful ability of taking us back in time. I still remember the large porcelain jaadis (jars) of Avakaya (mango) pickle that would arrive every summer from my father’s ancestral village in the West Godavari district in Andhra Pradesh. Pickles would be stored either in these jaadis (they’re called bharanis in Kerala) or in stone containers in our ancestral home with wooden spoons.
List of Pickles
Amla pickle
Assorted pickle
Carrot pickle
Garlic pickle
Green chili pickle
Indian pickle
Onion pickle
Raw mango and chickpea pickle
Red chili pickle
Sweet mango pickle
Sweet sour lemon pickle
Tomato pickle
Coconut pickle and More
No Indian meal is completed without a tangy pickle. Because of its distinctive and rich taste, Indian pickles are sought after side dishes. The specialty of these Indian condiments is that these suit every palate, be it hot, sour, salty or sweet. Although most Indian condiments tend to be soaring, you can find sweet varieties as well.
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